芋丝春卷Yam Spring Roll
- 2024-02-18
- Difficulty: Easy
- Prep Time15 Mins
- Cook Time
- Type
- View829
Ingredients
材料
Ingredients
调味料
Seasoning
Directions
外皮香脆里面有浓浓芋头的香气, 一口咬下,真是满足!让人吃了还想再吃。
把芋头和马蹄去皮洗净切丝,鲜冬菇切丝。Peel yam and water chestnut, wash and shredded; mushroom shredded.
烧热1汤匙油,炒香冬菇 和菜脯,加入芋丝、马蹄丝和调味料炒均匀,盛起待凉才用。Heat 1 tbsp oil in wok, sauté mushroom and pickled radish until fragrant, toss in yam and water chestnut plus seasoning; stir-fry until well mixed, dish out and cool down.
把春卷皮摊开,包入馅料,向外卷起,以面糊收口。Place filling on top of spring roll skin, roll up and seal both ends with batter.
烧热油,将春卷放下以中火炸至金黄色全脆即可享用。Deep fry in hot oil until golden brown; drain.
芋丝春卷Yam Spring Roll
Ingredients
材料
Ingredients
调味料
Seasoning
Follow The Directions
外皮香脆里面有浓浓芋头的香气, 一口咬下,真是满足!让人吃了还想再吃。
把芋头和马蹄去皮洗净切丝,鲜冬菇切丝。Peel yam and water chestnut, wash and shredded; mushroom shredded.
烧热1汤匙油,炒香冬菇 和菜脯,加入芋丝、马蹄丝和调味料炒均匀,盛起待凉才用。Heat 1 tbsp oil in wok, sauté mushroom and pickled radish until fragrant, toss in yam and water chestnut plus seasoning; stir-fry until well mixed, dish out and cool down.
把春卷皮摊开,包入馅料,向外卷起,以面糊收口。Place filling on top of spring roll skin, roll up and seal both ends with batter.
烧热油,将春卷放下以中火炸至金黄色全脆即可享用。Deep fry in hot oil until golden brown; drain.